By Laura Grimes

When word got around that we put pickles up again this year, the barter offers started to come in. So far, we’ve received requests for pickles in exchange for:

• Sauerkraut
• Pesto
• Elk meat

This is not a bad combination. (Forget the fact that we don’t eat meat.) Now I’m thinking that if we strike enough deals we could put together an entire Thanksgiving dinner by the fourth Thursday in November. Whaddayasay? I’m hoping for pie.

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