Tag Archives: cooking

Balls, burritos and blasts from the past

I got balls.

By Laura Grimes

Dear Mr. Scatter,

I finished dusting my balls, recurating them, and I added an avocado pit to the collection. Can you guess which one it is?*

I know you think I just lobbed you a big fat softball (I have two in my collection) so you can make a smartass comeback, but then I would just have to emphasize softball, so let’s leave it at that.

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Chutney: Apple that comes with a bite

Washed and ready

By Laura Grimes

We stumbled upon chutney lust quite by accident. One summer we had a gangly vine in the backyard that produced nothing but tiny green tomatoes. Lots of them.

So I checked into what I could do with them and picked a recipe as much for its liberal use of a certain bracing spice as for its green tomatoes. I had a largish stash of crystallized ginger in the cupboard that I needed to use up.

The chutney flavor was an irresistible blend of sweet and tangy with just a little pow of hot. We were hooked. And when a neighbor handed me a grocery bag full of apples from his trees, I was ready to experiment some more.

I found another recipe, cooked up all the apples in a blink and still had ingredients. Somewhat sheepishly I took the empty grocery bag back next door and said, “Please, sir, may I have another?” I thought I could rummage around on the neighbor’s lawn for fallen apples and reach some low-hanging branches, but the guilt really set in when he immediately fetched a tall ladder and climbed way up into a tree to pick some more. I had to foist a lot of jars of chutney on him to make up for it.

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