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Meat: It’s what’s for dinner

"The Order of Good Cheer" by Charles William Jefferys, 1606/Wikimedia Commons

By Laura Grimes

My mom’s coming for Thanksgiving. I’m pretty excited. I’ve already talked her into making pie (it didn’t take much).

We have to get a turkey breast just for her, though. None of the four Scatterers eats turkey. We had a long conversation at dinner one night just to solve what to do about meat for Thanksgiving. The one carnivore in the house, the Large Large Smelly Boy, said he didn’t like white meat, and he wasn’t interested in turkey legs or thighs. He requested chicken. We dreamed up cooking a whole chicken, which is not a small thing in the Scatter house. We were relieved to have a plan, and even kind of excited. We could make stock, just like we used to. We could freeze it. We could make all kinds of things for the Large LSB. Boy, that chicken decided it. We were going to get the whole house cooking! Bring on Thanksgiving! Could it come sooner?

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